Monday 13 August 2012

ULTRA SOFT CHAPPATHI


Ingredients
1.      Atta/wheat flour -2cups
2.       water-1 n half cup( mentioned qty may vary with different brands of flour)
3.      Salt
4.      Oil / butter / ghee(optional)-1 tbsp
Method
1.      Mix flour with salt
2.      Boil water.add boiling water into the flour little by little, same time mix it with wooden spoon.allow it to cool.then knead the dough with hand until it becomes smooth n soft
3.      Make lemon sized balls out of it
4.      Flatten it using a rolling pin.fry in a pan until small brown spots appear on both sides.
5.      Smear some oil over the top.

2 comments:

  1. I follow the same method and sometimes I add milk/ curd to make chappathis this also helps in the softness

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    Replies
    1. dear priya,
      thnx for your tip.hope this help others also:)

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