GARLIC CARROT PICKLE

Ingredients

1.      Garlic(peeled) -200gm

2.      Carrot( cut ito medium long pieces)-2nos

3.      Ginger(chopped)-1tbsp

4.      Greenchilly(slitted)-2nos

5.      Fenugreek seeds-1/2 tsp

6.      Fenugreek powder-3/4tsp

7.      Asfoetida powder-1/2tsp

8.      Chilly powder-3tbsp

9.      Curry leaves-1sprig

10.  mustard seeds-1/2tsp

11.  oil-4tbsp

12.  vinegar-1/2 cup

13.  salt

method of preparation

1.      heat I tbsp of oil  in a pan sauté carrot for a while.keep it aside

2.      heat remaining oil ,splutter mustard seeds when they popup add fenugreek seeds, curry leaves,ginger n greenchilly sauté for 5 min

3.      add garlic n salt sauté for 8 min.then add the sauted carrots mix well

4.       make a space in the centre by pushing the veggies to the side of the pan.switch off the flame.add all powders in , stir well with oil for 2 min .then mix well with the veggies.

5.      Now add the vinegar into this n boil for 1min.

6.      When it is cooled transfer this into a air tight container.it tastes good after 3 or 4 days.