Ingredients
1.
Garlic(peeled) -200gm
2.
Carrot( cut ito medium long pieces)-2nos
3.
Ginger(chopped)-1tbsp
4.
Greenchilly(slitted)-2nos
5.
Fenugreek seeds-1/2 tsp
6.
Fenugreek powder-3/4tsp
7.
Asfoetida powder-1/2tsp
8.
Chilly powder-3tbsp
9.
Curry leaves-1sprig
10. mustard seeds-1/2tsp
11. oil-4tbsp
12. vinegar-1/2 cup
13. salt
method of preparation
1.
heat I tbsp of oil in a pan sauté carrot for a while.keep it
aside
2.
heat remaining oil ,splutter mustard
seeds when they popup add fenugreek seeds, curry leaves,ginger n greenchilly
sauté for 5 min
3.
add garlic n salt sauté for 8 min.then
add the sauted carrots mix well
4.
make a space in the centre by pushing the
veggies to the side of the pan.switch off the flame.add all powders in , stir
well with oil for 2 min .then mix well with the veggies.
5.
Now add the vinegar into this n boil
for 1min.
6.
When it is cooled transfer this into
a air tight container.it tastes good after 3 or 4 days.
