PANIYARAM AND MY SECOND LIEBESTER BLOG AWARD

A quick healthy snack from leftover dosa /idli batter.

Ingredients

1.      Dosa/idli batter-3cups

2.      Onion-one medium, finely chopped

3.      Green chilly-1no,chopped

4.      Curry leaves-few, chopped(optional)

5.      Carrot-3tbsp,grated(optional)

6.      Oil-1tbsp

7.      salt

Method of preparation

1.      Heat oil in a pan. Add ingredients 2-5.saute for few minutes or until turns soft. Add salt. Be careful, If the batter is already added with salt.

2.      Add the sautéed vegetables into the batter.mix well.

3.      Heat a paniyaram pan/unniyappa chatti.Smear some oil in all pits.(This is optional if you are using nonstick pan).fill  ¾ of each pit with prepared batter. Keep the lid on and cook in medium flame for 5-8 minutes. When one side is cooked, turn the paniyarams. Let it cook for another few more minutes.

Enjoy with tomato or coconut chutney.. This is a delicious snack almost taste like uzhunnuvada.

                                                                                            

 I am really glad to receive this beautiful award for the second time .Tons of thanks to Rafeeda of THE BIG SWEET TOOTH   and Soumya of  NIVEDHANAM for considering me for this award.As i received this award from two bloggers at  the same time, i was totally confused whose questions to be answered :) Please excuse me dearies i am gonna do a short cut..Click here for more details about this award and my questions to other bloggers.

 


I would like to share this award with following bloggers

SANOLIS KITCHEN
FROM MY OWN KITCHEN
SUMAN ARTHY'S KITCHEN
SAHASRA RECIPES
YUMMY FOODS
LETS GET COOKING
INDULGE
HOUSE OF SPICE
FROM MY OWN KITCHEN
FORK AND FOLKS
FOODILICIOUS

  " Sending this to an event hosted by NIVEDHANAM – Diabetic friendly and HITS page"