For the schezwan sauce
Ingredients
1.
Dry red chilly-8nos ( deseeded and soaked
in warm water for 30 minutes)
2.
Ginger-1”inch piece
3.
Garlic-10small pods
4.
Soya sauce-1/2tsp
5.
Tomato sauce-1/2tsp.
Method of preparation
1.
Drain the dry red chillies.Grind all
the ingredients in to smooth paste by adding a tsp of water. This is the schezwan
sauce.
For the fried rice
Ingredients
1.
Cooked basmati rice-2 1/2 cups
2.
Carrot-1no,cut into small cubes
3.
Beans-10nos,cut into thin round
pieces
4.
Capsicum-1no,deseeded and cut into
small cubes
5.
schezwan sauce-3tsp (with the above
qty you will get around 4 tsp.Since we don’t like much spicy version I added
only 3 tsp. For the better color and flavor all the prepared sauce can be added)
6.
Pepper powder-1/2tsp
7.
Oil-2tbsp
8.
Salt.
Method of preparation
1.
Heat oil in a pan. Add all the
vegetables and salt. Sauté for 2minuts.It should not be overcooked. Once it changes
its color add the Schewan sauce. Stir for a minute. Add the cooked rice mix gently.
Lastly add some pepper powder. Give a nice stir. Switch off the flame. Keep it
closed for some time. Serve with some chicken curry or it can be enjoyed merely
with some sauceJ
Notes: Rice can be made more flavorful by adding a tbsp of
chopped spring onion and celery. If you like to have restaurant style deep red
color rice use kashmiri chilly or a little red food color.
Sending this to Shruti rasoi and Gayathri's cook spot
