Recipe is adapted from here
Ingredients
1.
All purpose flour-1 ½ cup
2.
Mango puree-1 1/2 cups
3.
Baking powder-2tsp
4.
Sunflower or canola oil-1/3 cup
5.
Sugar-2/3 cup
6.
Vanilla essence-1tsp
7.
Cardamom powder-3/4tsp
8.
Salt-1/2tsp
METHOD OF PREPARATION
1.
Sift flour, baking powder, salt and
cardamom powder together . Keep it aside.
2.
Peel off the mango, cut into pieces
and grind into smooth paste. Add oil, vanilla essence and sugar into this mango
puree .Whisk until sugar dissolves completely.
3.
Add sifted flour into this in three batches.
Gently mix all the ingredients. Pour into prepared cake tin. Bake in a
preheated oven at 180 degree for 35-40 minutes or until the inserted toothpick
comes out clean.
Once it is done, transfer the cake into a cooling rack. Let it
cool completely. Cut into desired shapes and serve..This cake taste best on the
next day. So be patient till the other day :)
This looks super moist and soft:) Beautiful yellow colour:) Thanks very much for linking this bright cake at my event :)
ReplyDeleteOh yum to the pure and divine mango cake. I like that its egg less. Definitely a recipe for someone like me who only like to mix, stir and bake cakes.
ReplyDeleteCake looks gorgeous and delicious.. Awesome color Rani :-)
ReplyDeleteCake looks delicious, soft, colourful and moist.
ReplyDeleteLooks delicious...nice color..
ReplyDeletelooks lovely & delicious...mouthwatering!
ReplyDeletewow ! luk at that colour..so tempting..
ReplyDeletewow, without Eggs, Looks Yummy!, loved it, I like this food.. I am a foodies so, search many things on net I found two more links are awesome 1st is Ahmedabad Best Restaurants
ReplyDeleteand 2nd is Find best dishes at restaurants in Ahmedabad, you can also upload your recipe here..
Hope you like it...
Vey tempting n luv d colour.
ReplyDeleteLovely gorgeous cake,Nice blog you have got,happy to follow you would be glad if you follow me back
ReplyDelete