Monday, 17 June 2013


1.      Rice-1 ½ cup
2.      Tomato-1 ,chopped
3.      onion-half of one
4.      Green chilly-2nos,chopped
5.      Carrot-1,cut into small cubes
6.      Beans-8nos,chopped
7.      Green peas-3/4cup
8.      Chillypowder-1/2tsp
9.      Coriander powder-1tsp
10.  Garam masala-1/2tsp
11.  Water-3cups
12.  Oil/ghee-2tbsp
13.  Salt

Method of preparation

1.      Heat oil in a pan. Sauté onion and green chilly until onion turns soft. Add in all powders and salt stir for 2minute.Add tomatoes. Once the tomatoes are cooked and melts completely, add chopped vegetables. Mix well and let it cook for 5 minutes.
2.      Add the mentioned quantity of water. Add salt if requires. Bring the water to boil. Now add the rice .Give a nice mix. Close the pan and cook in medium flame until the water dries up .Switch off the flame and gently stir the pulav with a fork.
Enjoy with raitha and pickle….

Notes: If you want to cook this in a pressure cooker check here.If you are using dried green peas, soak it over night and cook in advance.


  1. I made a similar vegetable pulav some time back and your version is also interesting. I think you know how much I love rice so we always look forward to other varieties of rice dishes.

    Lovely flavors and my other weakness is ghee though I try to control using it often for my cooking.

  2. Very lovely, healthy and yummy vegetable pulav...

  3. Yummy, tempting and fragrant biryani Rani :-)

  4. Colourful and inviting veg pulav Rani.

    today's post:

  5. thank you all for the lovely comments:)