Sunday, 2 June 2013



1.      Karimeen /pearl spot-2nos
2.      Chilly powder-4tsp
3.      Turmeric powder-3/4tsp
4.      Ginger garlic paste-1tsp
5.      Vinegar/lime juice-2tsp
6.      Salt
7.      Oil for frying

Method of preparation

1.      Clean the fish and make few gashes on both sides of the fish.
2.      Make a thick paste with the ingredients 2-6.Apply this marinade over the fish. Let it rest for 30 minutes. Then deep fry in oil. Serve hot with steamed rice


  1. Loved the gorgeous color of the fish fry.. Breath taking and stunning pictures Rani :-)

  2. Aha, looks like you like a lot of fish recipes!!
    The fried fish looks crunchy and delicious! Love the simple flavoring that you have used.

    1. yes Pavithra being a Keralite we used to have lots of fish:)thanks for your lovely comment..

  3. Classic :) looks sooooo yummyyyy.....Please pass some to me :)
    Like me, folow me at-

  4. Yummy fish fry..tempting one..

  5. This is the fav fish and style of my other half. But at times I can't find the fish and even if its available, the price is somewhat steep. I adore the spiced up flavored taste and its simply perfect with rasam and rice.

  6. Very lovely karimeen fry... Want to eat the whole fish... When u get time do visit mine....

  7. Wow very tempting and fantastic fish fry, so delicious and perfect

  8. Enikee venam....kodhiyavanu....Super love it.

  9. Wow I am literally drooling:) Fish fry looks very delicious.

  10. Hi Rani,

    Never realized even eggless pastries would be such treat! That “Eggless Whole wheat Banana Bread” was divine. Also, baking is truly a fun ;)

    Tantalizing Karimeen and ginger garlic paste (“Karimeen Fry”)…swoosh…why didn’t we run into such a shell all these days?

    Yes, we would love to feature your culinary skills on our global platform.

    This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.

    That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!

    Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.

    It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links.

    We would promote it across our wall and social media.

    Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.

    Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.

    Bon Appetite!


    Thanks & regards,
    Hamida, Content Manager, Sulekha US