Tuesday, 25 September 2012


Perfect  side dish for appam. This is delicious and super easy chicken curry 


1.      Chicken-250gm,cut into medium sized pieces
2.      Onion-1 big,sliced
3.      Ginger-1 tbsp ,julienned
4.      Garlic-4 pods,cut length wise
5.      Green chilly-4 nos,slitted
6.      All spices-(cardamom 3 nos,cinnamon stick-1,star anise(thakkolam)-1no,cloves-4nos)
7.      Turmeric powder-1/2 tsp
8.      Salt
9.      Thin coconut milk-2 cups
10.  Thick coconut milk-1cup
11.  Garam masala-1tsp
12.  Pepper powder-1tsp
13.  Vinegar-1tbsp
14.  For seasoning
Pearl onions-4 nos,cut into thin round slices
Curry leaves-2sprigs
Mustard seeds-1/4 tsp

Method of preparation

1.      Combine ingredients 1-9 ,
2.       cook until chicken is done.
3.      When the chicken is cooked,add thick coconut milk,garam masala,pepper powder and vinegar heat for a while.do not let it boil.
4.      Heat oil in a pan ,splutter mustard seeds,when they pop up add curry leaves,sliced pearl onions sauté until onions turns brown color.pour this over the prepared chicken curry. Delicious chicken mappas is ready to serve.

No comments:

Post a Comment