Sunday 17 February 2013

LIVER PEPPER FRY




Ingredients

1.      Liver of mutton, beef or chicken-250gm
2.      Onion-1 no, sliced
3.      Green chilly-2nos
4.      Turmeric powder-1/4tsp+1/4tsp
5.      Chilly powder-1tbsp
6.      Coriander powder-1tbsp
7.      Pepper powder-2tbsp
8.      Curry leaves-one handful
9.      Mustard seeds-less than ¼ tsp
10.  Oil-4tbsp
11.  Water-1/2 cup
12.  Salt

Method of preparation

1.      Cook liver with ingredients 2-4 by adding little salt and 1/2 cup of water. If using pressure cooker cook up to 2 whistles. Discard the water in which it has cooked. Keep the liver aside.
2.      Heat oil in a pan. Splutter mustard seeds. Add curry leaves and cooked liver. Stir for a minute. Now add all powders, and salt (do not add more salt since it is already added  while cooking the liver).Mix well. Cook in low flame until it is well coated with the masala. Stir in between. Serve with rice..

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9 comments:

  1. Love the flavour of pepper....spicy and tasty

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  2. My fav one...love the spicy flavour...

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  3. Yummy liver fry. Especially the pepper flavour..

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  4. very innovative recipe dear..miss dis here in brasil.

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  5. Looks very spicy and delicious liver fry. One of my fav recipes. Loved it. Thanks for viewing my space and leaving your lovely words there. Glad to follow you back. Keep in touch dear.

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