Ingredients
1.
Cabbage-4 cups,finely chopped
2.
Grated coconut-2cups
3.
Onion-1 large,chopped
4.
Green chilly-4 or 5 chopped
5.
Curry leaves-2 sprigs
6.
Oil-1tbsp
7.
Turmeric powder-3/4 tsp
8.
Salt
For tempering
9.
Dry red chilly-2 nos,cut into two
10. Mustard seeds-1/2 tsp
11. Urad dal-1tsp
12. Oil-1tbsp
Method of preparation
1.
Mix all the ingredients( 1-8 )well
with your hands. Let it rest for 15 minutes.
2.
Heat oil in a pan splutter mustard
seeds,add urad dal,dry red chilly, when the dal turns slightly brown add well
mixed cabbage –coconut mixture. Cook on low flame for about 8 -10 minutes. Stir
in between. Serve warm with rice..