Wednesday, 19 December 2012

UNAKKACHEMMEENUM MANGAYUM (DRIED PRAWNS IN MANGO FLAVORED COCONUT GRAVY)



Ingredients
1.      Dried prawns-one handful (cleaned and heads removed)
2.      Raw mango-1 no cut into long pieces
3.      Green chilly-4nos,slitted
4.      Grated coconut-1/2 cup
5.      Turmeric powder-1/2 tsp
6.      Coriander powder-2 ½ tsp
7.      Pearl onion-3nos or half of one small onion
For seasoning
1.      Oil-1tbsp
2.      Mustard seeds-1/4tsp
3.      Dry red chilly-2nos
4.      Curry leaves-1sprig
5.      Pearl onions- 2nos,thinly sliced 

Method of preparation
1.      Cook ingredients 1-3 by adding 1 cup of water and salt.
2.      Grind ingredients 4-7 into smooth paste by adding little water. Add this into the cooked prawns and mango. Add water if required. Let it boil for 2 minutes.
3.      Heat oil in a pan. Splutter mustard seeds. Add curry leaves, dry red chilly and pearl onions. Stir until onion turns brown. Add this into the prepared curry.Enjoy with rice..


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17 comments:

  1. this gravy was new to me , nice presentation

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  2. Prawns with mango's great combination, Is it a typical kerala recipe? or its ur own?

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    Replies
    1. its a typical kerala curry..its my Amma's recipe dear :)

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  3. Nice recipe... Different combination. Going to try. First time here. Happy to follow you.
    I would be glad, if you stop by mine too.

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    Replies
    1. thanks neela for visiting my blog..plz try it sometime and let me know how it turned out:)

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  4. Thanks for visiting my space..glad to follow you. curry looks tempting and delicious.

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  5. Hi Rani,
    I've passed on the Leibster Blog Award to you.
    Happy New Year

    MyFoodTreasures

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    Replies
    1. hi dear,
      tons of thanks for considering me for the award..happy new year to you too...

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