I never knew appam can be made without
coconut and the boring process of “kappi kachal”. When my friend Rose mary
shared this recipe I wanted to give it a try and to my surprise it turned out
beautifully. Thank you dear for this super recipe.
Ingredients
1.
Raw rice(pachari)-2glass
2.
Urad dal-1tbsp
3.
Potato-half of 1 medium sized (cubed)
4.
Cooked rice-1 hand full or aval(rice
flakes) soaked in water for 30 minutes
5.
Sugar-2tbsp
6.
Yeast-1/2tsp
7.
Water
8.
Salt
Method of preparation
1.
Wash rice and urad dal three times.
Soak both together for 3-4 hours.
2.
Grind all the ingredients except
salt, in to a smooth batter by adding enough water. Keep it over night for fermentation.
3.
When it is fermented, add salt and
mix well. Heat a appachatty.Pour a ladle full of batter. Gently swirl the pan in
order to spread the batter. Close with a lid. Let it cook in medium flame. When
it is cooked the sides will get detached from the pan easily. Serve hot with
stew ,kadala curry ..