A quick healthy snack from leftover
dosa /idli batter.
Ingredients
1.
Dosa/idli batter-3cups
2.
Onion-one medium, finely chopped
3.
Green chilly-1no,chopped
4.
Curry leaves-few, chopped(optional)
5.
Carrot-3tbsp,grated(optional)
6.
Oil-1tbsp
7.
salt
Method of preparation
1.
Heat oil in a pan. Add ingredients 2-5.saute
for few minutes or until turns soft. Add salt. Be careful, If the batter is already
added with salt.
2.
Add the sautéed vegetables into the
batter.mix well.
3.
Heat a paniyaram pan/unniyappa chatti.Smear
some oil in all pits.(This is optional if you are using nonstick pan).fill ¾ of each pit with prepared batter. Keep the
lid on and cook in medium flame for 5-8 minutes. When one side is cooked, turn the
paniyarams. Let it cook for another few more minutes.
Enjoy with tomato or coconut
chutney.. This is a delicious snack almost taste like uzhunnuvada.
I am really glad to receive this beautiful award for the second time .Tons of thanks to Rafeeda of THE BIG SWEET TOOTH and Soumya of NIVEDHANAM for considering me for this award.As i received this award from two bloggers at the same time, i was totally confused whose questions to be answered :) Please excuse me dearies i am gonna do a short cut..Click here for more details about this award and my questions to other bloggers.
I would like to share this award with following bloggers
SANOLIS KITCHEN
FROM MY OWN KITCHEN
SUMAN ARTHY'S KITCHEN
SAHASRA RECIPES
YUMMY FOODS
LETS GET COOKING
INDULGE
HOUSE OF SPICE
FROM MY OWN KITCHEN
FORK AND FOLKS
FOODILICIOUS
" Sending this to an event hosted by
NIVEDHANAM – Diabetic friendly and
HITS page"