JAM ROLLS

Jam roll was in my to do list for long time. But the thought of getting it right made me stayed away from it. But once I made this, I realized how simple and fun rolling a sheet of cake.jam rolls are my brothers favorite. He buys this on every bakery purchase. Definitely anything sweet is my favorite too :)

For making this, very few ingredients are needed.Success of the recipe totally lies on the beating of eggs.So make sure you beat the eggs till fluffy.When I googled I could see lots of recipes which doesn’t call for any leavening agent but I was bit skeptical about the result.So I chose this recipe which uses baking powder.Anyway i am glad that I got it the way I expected it to be..

Ingredients

1.      Maida or All purpose flour-3/4 cup

2.      Eggs-3nos

3.      Sugar-1 cup

4.      Baking powder-1tsp

5.      Salt-1/4tsp

6.      Vanilla essence-1tsp

7.      Water-60ml

8.      Powdered sugar- around ¼ cup

9.      Jam-100gm

Method of preparation

1.      Preheat the oven at 200◦line a baking tray with foil paper or butter paper. Grease with oil or butter sprinkle flour all over .invert the pan and tap to remove excess flour.

2.      In a bowl beat eggs for 5 minutes until thick and fluffy. Add in sugar and beat again. Add water and vanilla essence and give a gentle mix. Now add the flour, baking soda and salt. Gently fold in.

3.      Pour into the prepared baking tray. Bake at 200◦ for 10-12 minutes or until the inserted tooth pick comes clean.

4.      Mean time, keep a clean cloth ready. Spread it on a table or kitchen top. Sprinkle powdered sugar over this with the size of the cake.

5.      Once the cake is cooked, loosen the sides of the cake from the pan and carefully invert the tray over the cloth sprinkled with powdered sugar. Then remove the foil carefully.

6.      Beat jam with a whisk or a fork to loosen it. Then apply this all over the cake .Gently roll the cake along with the cloth. Keep it tightly wrapped for 10 minutes. Then remove the cloth .A log of jam roll is ready. Slice and serve..

                                                                                                                       

WHOLE WHEAT CARROT MUFFINS

Here I have used the same recipe of my carrot cake with very few variations. I made this ‘n ‘number of times. This has become our family favorite. When I prepared this last time, I thought to make it healthier by substituting Maida with Wheat flour and I converted it as muffins. I did not have any clue how the texture would be as the cake with wheat flour tend to become little dense. But to my surprise, it was as soft as the one with all purpose flour. More over it tastes more delicious. Over to the recipe…

Ingredients

1.      Carrot grated -1 n 1/2 cup

2.      Whole wheat flour or atta-1 cup

3.      Egg-2 nos

4.      Sugar-1 cup

5.      Baking powder-1tsp

6.      Salt-less than ¼ tsp

7.      Refined oil-1/2cup

8.      Vanilla essence-1 tsp

9.      Cinnamon powder- 1tsp (optional)

Method of preparation

1.      Preheat the oven to 150degree.

2.      Line  a  muffin tray with paper liners or just grease the tray.

3.      Combine flour, baking powder and salt together. Keep it aside.

4.      Beat egg till frothy. Add sugar in and beat again. Add oil,  grated carrot and vanilla essence. Give a gentle stir. Now add the combined flour mix. Fold in gently using a spatula or a spoon.

5.      Fill only 3/4 th of each liner. Bake at 150 ◦ for 20 -25 minutes or till the inserted toothpick comes out clean.

6.      Transfer it into a cooling rack. Let it cool completely.

With this measurement I got around 9 medium sized muffins.

 

thats my little one trying to take the  cakes while i was picturing it :)

CHICKEN TIKKA -A GUEST POST FOR MAHAS LOVELY HOME

Firstly I want to thank Maha for giving me this wonderful oppurtunity.Today I am super excited .This special post is for one of the most famous Blog MAHAS LOVELY HOME owned by a very lovely lady Usha Rani(I love to cal her by Maha :)).We met each other very recently on a Community site.I was lucky to get an invitation to do a guest post on our very first chit chat .From then on she became one of my few blogger friends .i would say..she is a super woman with full of energy. You will realize this once you check her blog.  She is loving and down to earth person, Above all a great cook. Thanks to the blogging world .The great advantage of being a blogger is that I could get to meet lovely ladies like Maha. 

Once again I express my heartfelt gratitude for giving a space in your wonderful blog Maha.Wishing you all the happiness .

 

Over to the recipe.This is a simple yet famous Chicken tikka.Hope Maha and her readers enjoy this post :) .Pease click here to read morehttp://www.mahaslovelyhome.com/2015/05/friday-guest-post-by-rani-arun-spicy.html#more

DOMINO'S STYLE GARLIC BREAD

Garlic bread is everyone’s favorite. It is such a comfort food that I love to have it anytime. Many restaurants serve this as a starter.I feel the one from Domino's or Pizza hut tastes best. This is my humble attempt to recreate Domino's style garlic bread. Luckily it came out pretty well.

It is easy to make and the aroma of homemade bread is heavenly. Do try. Everyone would love this…

For the bread dough

1.      Maida-2 n ½ cups

2.      Yeast-2 n ½ tsp

3.      Sugar -tbsp

4.      Salt-3/4tsp

5.      Luke warm water-1/4 cup + required to knead the dough(I didn’t measure it)

6.      Oil-1tbsp

With this measurement 4 medium sized garlic breads can be made. Below mention the filling for per bread.

1.      Butter-1tbsp or more

2.      Garlic-3 or 4 pods

3.      Cheese grated-1 or 2 tbsp

4.      Salt-a pinch

5.      Oregano- 1/2tsp

Method of preparation

1.      Mix yeast, lukewarm water and sugar. Keep it aside for 15 minutes for proofing.

2.      Mix flour, salt and oil in another bowl. Add proofed yeast into this and give a nice mix. Now add lukewarm water little by little and knead into smooth dough. It should be kneaded for minimum of 8 minutes.( the dough consistency is to be like chappathi dough).Keep the bowl closed for 2-3 hours .

3.      Once the dough doubles in size, Punch it  to release the air. Transfer it onto a floured work space. Take a big ball out of it and flatten into thick bread (almost 0.5 cm thickness) using rolling pin.

4.      Heat a pan. Melt butter ,add crushed garlic pods and salt into this. Give a stir. Switch off the flame. Let it cool a bit. Smear this garlic butter mixture over the flattened dough. Spread grated cheese over and fold.Slighlty press to seal the edges.

5.      Transfer this on to greased baking tray. Now  cut the folded dough into strips. While making each cut dip the knife in cold water so that the dough will not stick to it

6.      Smear the remaining garlic butter mixture over the top. Sprinkle oregano. Keep it aside for 15 minutes for second rise. By this time preheat the oven at 250◦ for 10 -15 minutes.

7.      After the preheating reduce the temperature to 200◦and bake the bread for 15 minutes or until it cooks through. Mine took 15 minutes and I kept it 3 more minutes with only the upper heater on to get the top portion brown color.

8.      Once it has cooked take out from the oven, apply some more butter and serve hot..