Ingredients
1.
1 whole chicken with skin, which
weighed around 1.75kg
2.
Kashmiry chilly powder-2tsp
3.
Ginger garlic paste-1n1/2tsp
4.
Cumin powder-3/4tsp
5.
Garam masala powder-1tsp
6.
Kasuri methi-1tbsp
7.
Curd-1/4 cup
8.
Lemon juice-1/4 of 1 lemon
9.
Salt
10. Thread for tying the legs and wings
Second marinade
1.
Oil-3 or 4 tbsp
2.
Kasmiri chilly-1tsp
3.
Cumin powder-1/2tsp
4.
Garam masala-1tsp
5.
Salt-very few
Method of preparation
1.
Thoroughly clean the chicken both
outside and cavity. Make few slits all over the chicken.
2.
Mix ingredients 2-9.apply this all
over the chicken. Keep it in the fridge for 2 to 5 hrs.Do not freeze.
3.
Bring it to room temperature before cooking.
Mix all the ingredients listed below second marinade. Gently applied it all
over the chicken. Do not skip this step as it is necessary for a glossy
colorful crust.
4.
Keep the chicken on a cutting board
or flat surface, gently bring the legs towards the lower side and tightly tie
it together. Next bring both the wings towards the breast portion(inwardly) and
tie it tightly. You need 3 or 4 folding of ordinary thread for this. Take
another thread wrap it around thigh portion of the chicken to hold it close to
the body .Do the same with the wings also. This process keep the chicken in shape and intact even
after cooking.
5.
I baked it in Rotisserie at 230 degree
for 1 hour. You can do the same on a baking tray lined with aluminum foil.
After 1 hour take it out and cut a portion check whether it has cooked. If it
is pink, it needs to be cooked for some more time.
Cut and serve with mint chutney.
MINT CHUTNEY
Ingredients
1.
Coriander leaves-one handful
2.
Mint leaves-half of coriander leaves
3.
Garlic-3 or 4 pods
4.
Ginger-1 small piece
5.
Green chilly-1small
6.
Curd-1/2 cup
7.
Cumin powder-1/2tsp
8.
Salt
Method of preparation
1.
Thoroughly wash the leaves.Grind all
ingredients except cumin powder.just before serving sprinkle cumin powder over
the top.
Enjoy with any tikkas
Good one . Perfect for christmas
ReplyDeleteTerror Tandoori chicken dear... Mouthwatering
ReplyDeleteBoth are superb together. The chicken is super moist and the mint chutney; I can just drink it with a spoon.
ReplyDeleteOOOO... vaayil kappalodunnu.... yum yum...
ReplyDeleteDrooling over it.........first time here............. a great collection of recipes........ glad to follow u :)
ReplyDeleteOooh!!! this looks awesome. I have always wanted to try this..bookmarked for sure.
ReplyDelete