VEGETABLE PULAV

Ingredients

 

1.      Rice-1 ½ cup

2.      Tomato-1 ,chopped

3.      onion-half of one

4.      Green chilly-2nos,chopped

5.      Carrot-1,cut into small cubes

6.      Beans-8nos,chopped

7.      Green peas-3/4cup

8.      Chillypowder-1/2tsp

9.      Coriander powder-1tsp

10.  Garam masala-1/2tsp

11.  Water-3cups

12.  Oil/ghee-2tbsp

13.  Salt

Method of preparation

1.      Heat oil in a pan. Sauté onion and green chilly until onion turns soft. Add in all powders and salt stir for 2minute.Add tomatoes. Once the tomatoes are cooked and melts completely, add chopped vegetables. Mix well and let it cook for 5 minutes.

2.      Add the mentioned quantity of water. Add salt if requires. Bring the water to boil. Now add the rice .Give a nice mix. Close the pan and cook in medium flame until the water dries up .Switch off the flame and gently stir the pulav with a fork.

Enjoy with raitha and pickle….

Notes: If you want to cook this in a pressure cooker check here.If you are using dried green peas, soak it over night and cook in advance.