Sunday, 2 June 2013

KERALA KARIMEEN (PEARLSPOT) FRY



Ingredients

1.      Karimeen /pearl spot-2nos
2.      Chilly powder-4tsp
3.      Turmeric powder-3/4tsp
4.      Ginger garlic paste-1tsp
5.      Vinegar/lime juice-2tsp
6.      Salt
7.      Oil for frying

Method of preparation

1.      Clean the fish and make few gashes on both sides of the fish.
2.      Make a thick paste with the ingredients 2-6.Apply this marinade over the fish. Let it rest for 30 minutes. Then deep fry in oil. Serve hot with steamed rice


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13 comments:

  1. Nilu A2 June 2013 at 23:40

    Loved the gorgeous color of the fish fry.. Breath taking and stunning pictures Rani :-)

    ReplyDelete
  2. Medley of Many Things3 June 2013 at 06:58

    Aha, looks like you like a lot of fish recipes!!
    The fried fish looks crunchy and delicious! Love the simple flavoring that you have used.

    ReplyDelete
    Replies
    1. rani arun3 June 2013 at 08:21

      yes Pavithra being a Keralite we used to have lots of fish:)thanks for your lovely comment..

      Delete
  3. Merry Tummy3 June 2013 at 07:32

    Classic :) looks sooooo yummyyyy.....Please pass some to me :)
    Like me, folow me at- www.merrytummy.blogspot.com

    ReplyDelete
  4. Shabbu3 June 2013 at 14:43

    Yummy fish fry..tempting one..

    ReplyDelete
  5. Nava K4 June 2013 at 00:39

    This is the fav fish and style of my other half. But at times I can't find the fish and even if its available, the price is somewhat steep. I adore the spiced up flavored taste and its simply perfect with rasam and rice.

    ReplyDelete
  6. Akila4 June 2013 at 22:15

    Very lovely karimeen fry... Want to eat the whole fish... When u get time do visit mine....

    ReplyDelete
  7. Priya Anandakumar6 June 2013 at 03:17

    Wow very tempting and fantastic fish fry, so delicious and perfect

    ReplyDelete
  8. Unknown6 June 2013 at 07:04

    Enikee venam....kodhiyavanu....Super love it.

    ReplyDelete
  9. Vikis Kitchen6 June 2013 at 11:30

    Wow I am literally drooling:) Fish fry looks very delicious.

    ReplyDelete
  10. Unknown15 June 2015 at 02:58

    Hi Rani,

    Never realized even eggless pastries would be such treat! That “Eggless Whole wheat Banana Bread” was divine. Also, baking is truly a fun ;)


    Tantalizing Karimeen and ginger garlic paste (“Karimeen Fry”)…swoosh…why didn’t we run into such a shell all these days?


    Yes, we would love to feature your culinary skills on our global platform.


    This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.


    That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!


    http://indiapulse.sulekha.com/food-recipes/poori-indian-puffed-fried-bread_post_7859
    http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854
    http://indiapulse.sulekha.com/food-recipes
    http://indiapulse.sulekha.com/


    Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.


    It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links.


    We would promote it across our wall and social media.


    Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.


    Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.


    Bon Appetite!


    Cheers!


    Thanks & regards,
    Hamida, Content Manager, Sulekha US
    HasanulhameedhaS@sulekha.net







    ReplyDelete

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