MIXED VEGETABLE CUTLET

Ingredients

1.      Potato-3nos,medium sized

2.       Mixed vegetables {Green peas-1 cup(cooked) ,Beans-5no(,chopped ),Carrot-1no(grated )Sweet corn-1/4 cup(optional)}

3.              Onion-1 no,chopped

4.      Ginger-1tsp,chopped

5.      Green chilly-1no,chopped

6.      Pepper powder-1tsp

7.      Garam masala-3/4 tsp

8.      Bread slices-4nos

9.      Bread crumbs-1/2 cup

10.  Corn flour/maida-2tbsp

11.  Oil-1/4 cup

12.  Salt

13.  Water

Method of preparation

1.      Boil and mash the potato without any lumps. Keep it aside.

2.      Heat 2tbsp of oil in a pan. Add ginger and green chilly stir for a minute. Add in onion sauté for 5 minutes. Add all vegetables .let it cook for a while. Add all powders and salt. Stir for 2 minutes.

3.      Dip bread slices in some water. Press  to remove the excess water. Add this into the cooked vegetables. Add mashed potato.mix well to incorporate all ingredients. Switch off the flame. Let it cool.

4.      Mix corn flour with some water to make a thick batter.

5.      Shape the vegetable mix into cutlets.dip in corn flour batter. Roll in bread crumbs. Heat oil in a pan. Shallow fry  till both sides turn crispy.

NOTES: you can add any vegetables of your choice. If you do not have bread crumbs in stock, you can make your own by following method –microwave bread slices in high power for 2minutes or heat it on a tawa till it turn crispy. Then crush it using a mixer grinder.Aroud 10-12 cutlets can be made with the above measurement

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