FISH VINDALOO

Vindaloo is a very famous  Goan dish. Authentic vindaloo is a  spicy curry made with pork. But it can be prepared with beef,chicken,fish,prawns or even with potatoes !!!.Here I am giving the recipe of mild spicy delicious fish vindaloo.Do not get hesitated by the number of ingredients listed here. All the ingredients mentioned here are there in your kitchen J.So let’s get your pan ready..

Ingredients

1.      Fish -300 gms,cut into small or medium sized pieces (any fleshy fish )

2.      Onion-1 no,chopped

3.      Green chilly-2nos,cut into thin circles

4.      Tomato-2nos,grind into smooth paste

5.      Thin coconut milk-1cup

6.      Thick coconut milk-1/2 cup

7.      Vinegar-1tbsp

8.      Cilantro-one handful, chopped

9.      Sugar-1/2 tsp

10.  Oil

11.  Salt

12.  For grinding

Chilly powder	4tsp
Turmeric powder	3/4tsp
Garam masala	1tsp
Pepper powder	1tsp
Fenugreek powder	1/4tsp
Garlic	10 pods
Saunf(perumjeerakom)	3/4tsp

Method of preparation

1.      Grind ingredients listed in the table into smooth paste by adding little water and salt. Keep some of the masala for marinating the fish.

2.      Marinate the fish pieces. Shallow fry for 3 -4 minutes. Keep it aside

3.      In the same pan sauté onion and green chilly. Add the remaining masala paste. Stir for a minute. Add the pureed tomato. Stir until water dries up and it turn dark color.

4.      Add thin coconut milk and salt. (do not add more salt because it is already added in the masala) Let it boil. Add the fish pieces. Cook in medium flame until the gravy thickens.

5.      Add thick coconut milk,vinegar,sugar and chopped leaves.mix well. Keep in flame for a while. Do not let it boil. Switch off the flame. Let the curry sit for some time. Serve with rice.                               

 

SENDING THIS TO THE EVENT HOSTED BY COOK LIKE PRIYA and YOU TOO CAN COOK-INDIAN FOOD RECIPES