Though we used to have fish almost every
day its been ages since I posted a fish recipe. Because I end up making
two same curries every time(kottayam style fish curry and thenga aracha meen curry ). But this time I wanted to try something different and
this was the one which came into my mind without any confusion. This fish masala
is one dish which we both love to order whenever we dine out in any seafood
restaurants in Kerala. Fried fish pieces coated with onion and tomato masala...its
truly delicious:)
This recipe is simple but bit time
consuming .But the end result worth all the efforts. This curry goes well with
anything and everything.
Ingredients
1.
Fish-500gm,cleaned and cut into smaller
medium sized pieces(any fleshy fish)
2.
Onion-4 medium thinly sliced
3.
Ginger1 n ½ tbsp chopped
4.
Garlic-8 pods,chopped
5.
Green chilly-2 nos,slitted
6.
Tomatoe-2medium sized,chopped
7.
Garam masala-3/4tsp
8.
Kashmiri chilly powder-1/2tsp
9.
Thick coconut milk-4 tbsp (optional)
10. Salt
11. Oil-around ¼ cup
12. Tamarind extract( puli vellam) -2tbsp
For the marinade
1.
Kashmiri chilly powder-2tsp
2.
Turmeric powder-1/4tsp
3.
Pepper powder-1/2tsp
4.
Lime juice-1tbsp
5.
Salt
6.
Water to make the paste
Method of preparation
1.
Prepare marinade with the ingredients
listed under marinade. Marinate the fish pieces and keep it for 15 minutes.
Shallow fry the fish pieces .if any marinade remains keep it aside .It can be
added while making the masala.
2.
In the same oil sauté ginger, garlic,green
chilly and onion respectively. Cook until onion turns soft and slightly brown.(add
salt while sautéing the onion)
3.
Add ½ tsp chilly powder and garam
masala.Add if any leftover marinade is there. Stir for 1 minute. Now add
tomatoes .cook until tomato melts completely.
4.
Add 1 cup of water and tamarind
extract. Check for salt. Be careful while adding salt since the fish is already
added with salt. Let the water boils. Add fried fish pieces in. Cover and cook
till the masala thickens. Lastly add coconut milk and give a gentle stir.Keep this
curry closed for some time.
I made it as semi dry.If you like to
have dry version reduce the amount of water.
Another awesome fish dish. Spectacularly divine.
ReplyDeleteDelicious fish masala..
ReplyDeleteIt sounds so tasty.
ReplyDeletewow...luks very spicy n yummy
ReplyDelete