This is one of Authentic Kerala
curry.’VARUTHARACHATHU’ means nothing complicated ,anything cooked in roasted
coconut gravy called varutharathu. Here also grated coconut are dry roasted with
all other condiments and spices ,then
grinded to make the base for the curry.
It taste quite different from the usual chicken masala.This curry reflects the
real taste of Kerala.
Ingredients
1.
Chicken-500gm,cut into medium sized
pieces
2.
Onion-1big,thinly sliced
3.
Tomatoe-1 medium, cubed or sliced
4.
Grated coconut-1/2 of one
5.
Coriander powder-2tsp,heaped
6.
Kashmiri chilly powder-2tsp,levelled
7.
Turmeric powder-1/2tsp
8.
Whole black pepper-3/4 tblsp
9.
Ginger-1”piece,chopped
10. Garlic-1 small bulb, chopped
11. Salt
12. Water-1 cup or more
13. Coconut oil-2tblsp
For seasoning
Dry red chilly-2nos
Pearl onions-3 nos,thinly sliced
Curry leaves-a few
Mustard seeds-1/4 tsp
Coconut oil-1tblsp
Method of preparation
1.
Heat a pan preferably a non stick pan.
Add grated coconut, chopped ginger and garlic.Stir this until coconut turns brown.
Add in all powders and pepper stir again till coconut -spice mix turns dark brown in color. Switch
off the flame. Once this mix has cooled, grind it into smooth paste by adding
required water
2.
In another pan heat coconut oil.
Sauté onion till golden brown. Add tomatoes and cook until it turns mushy. Add
grinded coconut mix, water and salt into this. Once the gravy boils, add
chicken pieces in. Lower the flame. Cover the pan and cook till chicken has
done and gravy thickens.
3.
Lastly do the seasoning-For that heat
oil in a pan. Splutter mustard seeds, add pearl onions,curry leaves and dry red
chillies.Stir for few seconds. Pour this over the prepared curry. Keep it
closed for some time.
Enjoy this delicious curry with rice,rotis ,bread…it goes well with
anything.
Very nice. Thick gravy and I know how awesome it is with rice. I'm sure its possible to make with veggies? My other half does not eat chicken and I am almost going mad try to cook for his Sat vegetarian meal. Thought of adding broccoli for a veg version.
ReplyDeleteThanks for the lovely comment Nava..ofcourse this can be made with veggies like drumsticks,pearl onions,brinjal,bitter gourds..never tried with brocolli so not sure how it would taste for veg version pls chk this http://ranigourmet.blogspot.in/2012/09/pavakka-theeyalbitter-gourd-in-tangy.html?m=1
DeleteWow.....! drooling over this yummiest chicken curry........ :)
ReplyDeleteSlurp!!!! Kothiyavunnu...
ReplyDelete