Monday, 9 December 2013

LOW FAT CHOCO-BANANA CAKE



I am  little  very much confused how to start this post. Its been looooooong time since I blogged something. The only one activity I thoroughly enjoyed in my life was cooking and of course eating too J .but now iam in that precious stage of womanhood where in no mood for cooking so does the blogging. am unable to bear the smell and even the sight of some foods. Nowadays i enter the kitchen just for my survival. But very recently when I happened to open up my recipe folder I could see lots of recipes waiting to be posted. There are lots of hard work behind one dish-preparation,photo session and I don’t want to waste all those efforts.So I decided to honor my   little efforts and this small space by posting all the dishes that I prepared and saved in  drafts long back.
Coming to the recipe-this is cake is quiet simple ,healthy and super yummy as well.try this guilt free, moist ,gooey,chocolatey cake. You will end up in making it again and again.

 LOW FAT CHOCO-BANANA CAKE

Ingredients

1.      Whole wheat flour-1cup
2.      Banana puree-1/2cup
3.      Chocolate powder-3tbsp
4.      Sugar-3/4cup
5.      Melted butter-2tbsp
6.      Hot water-3/4 cup
7.      Baking soda-3/4tsp
8.      Vanilla essence-1/2tsp

Method of preparation

1.      Preheat an oven at 180 degree for 10miutes.prepare an 8” cake tin.
2.      Sift together flour, chocolate powder and baking soda. Mix sugar in this.
3.      Mix all wet ingredients. Add this into the dry ingredients and gently stir without forming any lumps .Pour this into prepared tin and bake for 45-50 minutes at 180 degree or until the inserted knife or toothpick comes out clean.
Once it has cooked, slide a knife along the edges of the pan and gently invert the cake on to a plate. Let it cool completely. If you want sprinkle a little castor sugar or icing sugar over the top.Cut and serve.

Notes:  for making banana puree- grind fully ripened banana without adding any water. For ½ cup of puree 1 or 1 ½ banana will be enough. Always use well ripened one. 



2 comments:

  1. 6 months of no blogging??? maasangal pokaan paniyillatto... congrats madam and take care of urself... like u said, at least finish off the drafts so that you can start afresh in the future... :) the cake looks so delicious... nice color as well... i love banana in anything...

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  2. yes dear months are flying :)yeah iam trying to post all.thanks for the lovely comment

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