LIVER PEPPER FRY

Ingredients

1.      Liver of mutton, beef or chicken-250gm

2.      Onion-1 no, sliced

3.      Green chilly-2nos

4.      Turmeric powder-1/4tsp+1/4tsp

5.      Chilly powder-1tbsp

6.      Coriander powder-1tbsp

7.      Pepper powder-2tbsp

8.      Curry leaves-one handful

9.      Mustard seeds-less than ¼ tsp

10.  Oil-4tbsp

11.  Water-1/2 cup

12.  Salt

Method of preparation

1.      Cook liver with ingredients 2-4 by adding little salt and 1/2 cup of water. If using pressure cooker cook up to 2 whistles. Discard the water in which it has cooked. Keep the liver aside.

2.      Heat oil in a pan. Splutter mustard seeds. Add curry leaves and cooked liver. Stir for a minute. Now add all powders, and salt (do not add more salt since it is already added  while cooking the liver).Mix well. Cook in low flame until it is well coated with the masala. Stir in between. Serve with rice..

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