HOW TO MAKE PANEER-STEP BY STEP ILLUSTRATION

 I tried my level best to include step by step pictures. But I missed few ,where I had to use my both hands .so when you make this i suggest you to read the methods apart from following the pics :) 

 

Ingredients

1.      Milk-1litre

2.      Lemon juice of 1 lemon

3.      a piece of clean cloth preferably a muslin or cotton cloth.( i used a piece of one old dhothi)

Method of preparation

1.      Keep your strainer ready.Spread the cloth over it.

 2. pour the milk into a  deep bottomed vessel.Bring it to boil.

3.      When it comes to boil add lemon juice little by little.Give a nice stir.Let it curdle fully.Switch off the flame.

4.      Transfer this into kept ready strainer.Wash  under running water.Let the paneer sit for few minutes

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5.      Now sqeeze it to remove excess water.Grind it using a mixer grinder in order to get smooth lumps free paneer.

 

6.      Place it back on the cloth.

7.      Shape it in to a square or round shaped block with help of a spoon.

8.      Fold the cloth.keep some heavy object over it.(i used one stone i collected somewhere from the beach)

9.      Keep in fridge for 3 to 4 hrs.

10.  Take it out and cut into cubes.lets make your favorite paneer dishes

NOTES: Here  i used full fat milk.Toned milk also can be used,but with toned milk the quantity of paneer will be less.With this measurement you will get around 150 gms of paneer