VEGETABLE STEW(VEGETABLES COOKED IN COCONUT MILK)

VEGETABLE STEW

Ingredients

1.      Carrot- 1no cubed

2.      Potato-2 nos cubed

3.      Green peas-1/2 cup

4.      Ginger -1tbsp(sliced)

5.      Onion –half of one(sliced)

6.      Green chilly-1 or 2(slitted)

7.      Whole spices-cardamom-3nos,cloves-4nos,cinnamon stick- 1

8.      Garam masala-1/2 tsp

9.      Thin coconut milk-1 cup

10.  Thick coconut milk-1/2 cup

11.  Oil-2tbsp

12.  Water-1cup

13.  Salt.

Method of preparation

1.      Cook all vegetables in  pressure cooker with ingredients 4,5,6 adding 1 cup of water and salt.

2.      Heat oil a pan sauté spices .when the aroma comes add cooked veggies and thin coconut milk.let it boil for 5 to 8 min.

3.      When the gravy thickens add thick milk, heat for a while .do not let it boil.

4.      Sprinkle garam masala  .switch off the flame.

5.      Stir before serving.it tastes good with appam,idiyappam etc